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| Fry it up! |
Monday, October 21, 2013
Frying
I am a true daughter of the South; I love fried food. I know that it is not good for me, but whenever I do happen to come into the possession of a nice, green tomato you know what I have to do.
What a delicacy! This tomato was picked and fried on the same day, fresh as it could be. The only mistake I made was that I forgot to use the cast iron skillet, but they turned out perfect anyway!
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