Frying

I am a true daughter of the South; I love fried food.  I know that it is not good for me, but whenever I do happen to come into the possession of a nice, green tomato you  know what I have to do.

Fry it up!

What a delicacy!  This tomato was picked and fried on the same day, fresh as it could be.  The only mistake I made was that I forgot to use the cast iron skillet, but they turned out perfect anyway!