Most Friday nights the fifth grader is with me and I either cook to his tastes or we pick up fast food. But tonight it's just me. I had some leftover rice and some bacon that needed to be used up, so I decided to make fried rice. I didn't have any green peppers, but did have red. And, I thought I didn't have any green onions; however, as I added the chopped white onion to the pan I remembered that I had green onions growing in the little herb garden on the side of the house! Using the red pepper gave it a different taste; however, it was still tasty (just a little different). Nothing healthy here on this Friday night!
That looks good to me!
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