|Fresh oregano and basil|
I had just returned from an early morning trip to the Farmer's Market and had a sink of vegetables to wash, so the thought of fresh herbs to complete my food stash was very satisfying. But the best part was to come. I put the fresh herbs in this little plastic container with a little water and covered them with a wet paper towel. I left them sitting on the kitchen counter while I did other things. The aroma that filled my kitchen was unbelievably wonderful! The fragrance of the oregano and basil combination was very pleasing.
Reluctantly, I finally stashed them in the refrigerator. But not before I wrapped several of the basil leaves around grape tomatoes that I had bought that morning and enjoyed them with my lunch!