Brush both sides of fish fillets with oil and place on a foil lined pan. Mix together 1 teaspoon of the Old Bay reduced sodium seasoning, 1/2 teaspoon dill weed, and 1/4 teaspoon onion powder (I use McCormick's California Blend). Sprinkle evenly over the fillets and bake at 400 degrees until done.
The original recipe was for salmon, but I always use tilapia. Tonight the requested sides were green beans, avocado and a sliced pear. I would have liked some pasta or couscous, but was too lazy to just make it for me. We ate in front of a nice little fire while watching Cartoon Network and then switching to the Disney channel. A perfect Friday night for me!
Sweet! I had a similar-looking baked tilapia at home last week, except I have no idea what was in the seasoning. I love your blue willow plates!
ReplyDeleteMy household likes tilapia and we usually bake it with lemon pepper. We like it with a baked sweet potato and something green.
ReplyDeleteLooks delish and light, just what I've been craving lately. And I love your plates too! I've eaten many a meal from blue willow as that was my grandmother's everyday china.
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